Another cheap recipe made with hot dogs. Sounds really good. You could also add over white rice, mashed or baked potatoes, or noodles.
Ingredients:
1 can of spicy chili beans in sauce
1 can of black beans, rinsed and drained
1 can of garbanzo beans, rinsed and drained
1 large can of diced tomatoes
1 package of taco seasoning mix
4 to 6 hot dogs
Jack cheese, sour cream, avocado (optional)
Directions:
Pour first 4 ingredients into a pan; add taco seasoning and mix well; bring to a simmer over medium heat.
Slice hot dogs into 1/2-inch pieces; add to chili; reduce the heat to warm and let simmer for 10 minutes.
Serve over a toasted New England hot dog roll and top with any or all of the optional toppings.
Note: For an over-the-top treat, put the roll topped with chili and cheese in the oven for a few minutes to let the cheese melt.
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