I have been making this recipe for a few years now. I originally made it for my parents since my dad's favorite cake is german chocolate and my mom likes cheesecake. Now every time I make this recipe, I make an extra one for my parents. I made my own shortened version of the original recipe to make it easier. It is really good and easy to make.
Ingredients:
Oreo or chocolate flavored ready made pie crust
3 pkg (8 oz) cream cheese
1/2 cup sugar
1/4 cup flour
1 pkg. Baker's German's sweet chocolate, melted
2 tsp vanilla
3 eggs
1 can coconut pecan frosting
Preheat oven to 350 degrees. Beat cream cheese, sugar, and flour in large bowl with electric mixer on medium speed until well blended. Add chocolate and vanilla, mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over ready made crust. Bake 45 to 50 minutes or until center is almost set. Let cool and refrigerate 4 hours or overnight. Spread frosting over cheesecake just before serving. Store leftovers in refrigerator.
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