I got this recipe from a parenting magazine about five years ago. I make it every Thanksgiving and we love it. This is a recipe that you can prep and bake the day before.
Prep Time: 10 minutes
Bake Time: 75 minutes
Yield: 8 servings
Cooking Spray
4 eggs
2/3 cup flour
Two 10-oz packages frozen chopped spinach, thawed and squeezed dry
24-oz container low-fat cottage cheese
3 cups grated cheddar cheese
salt, to taste
1. Coat a 2-quart casserole dish with cooking spray. In a large mixing bowl, beat eggs with flour until smooth.
2. Add remaining ingredients and stir well to blend. Spoon into prepared dish, cover, and refrigerate.
3. Bake, uncovered, at 350 degrees for 75 minutes.
Tip: To prep and bake the day before, shorten oven time by 10 minutes. Cool, wrap, and refrigerate. Reheat in the microwave, checking at 10-minute intervals, until heated through.
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