Cabbage Balushka

This is a good cheap vegetarian dish. If you are not vegetarian, you can add some bacon to the recipe. I would lower the heat to low and simmer the cabbage for a little while longer. I'm sure this recipe would cook well in the slow cooker. Just add all the ingredients except egg noodles and cook on low 6-7 hrs or high 4-5 hours. Then mix in cooked egg noodles before serving. I would suggest adding about a quarter to a half teaspoon of celery seed to this recipe

Servings: 6

Ingredients: 

1 (16 ounce) package egg noodles
1/2 cup butter
1 large onion, chopped
1 head cabbage, cored and chopped
salt and ground black pepper to taste

Directions: 

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.