BBQ Chicken Wings

This is a more kid-friendly wing recipe than the last one I posted. And very simple to make too. I would season the chicken in the recipe before cooking though. Actually, I might just use the sauce for the last recipe and the cooking process from this recipe to make two separate batches of wings. That's part of the joy of cooking, being able to combine different recipes to make your own.
Ingredients:
2 1/2 lb. chicken wings
1 cup barbecue sauce


Directions:

HEAT oven to 450°F. CUT wings at joints; discard tip sections. PLACE chicken in 15x10x1-inch pan. BAKE 35 min.; drain. Brush with sauce; bake 10 min. or until done.

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