BBQ Chicken Wings

This is a more kid-friendly wing recipe than the last one I posted. And very simple to make too. I would season the chicken in the recipe before cooking though. Actually, I might just use the sauce for the last recipe and the cooking process from this recipe to make two separate batches of wings. That's part of the joy of cooking, being able to combine different recipes to make your own.

Ingredients:
2 1/2 lb. chicken wings
1 cup barbecue sauce


Directions:

HEAT oven to 450°F. CUT wings at joints; discard tip sections. PLACE chicken in 15x10x1-inch pan. BAKE 35 min.; drain. Brush with sauce; bake 10 min. or until done.

Sunshine Chicken

Ingredients:

3 pounds chicken thighs
2 tablespoons soy sauce
1/2 cup ketchup
1/4 cup corn syrup
1 pinch garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Servings 6-8.

**I have made this recipe twice so far. My son who is a very picky eater loves this. You don't have to use chicken thighs but thighs seem to be the cheapest cuts of chicken. The second time I made it, I didn't have enough ketchup so used half ketchup and half barbecue sauce. I think it was actually better the second time around. I highly recommend this recipe! You could make this with white rice or mashed potatoes and a vegetable of your choice.