BBQ Chicken Wings

This is a more kid-friendly wing recipe than the last one I posted. And very simple to make too. I would season the chicken in the recipe before cooking though. Actually, I might just use the sauce for the last recipe and the cooking process from this recipe to make two separate batches of wings. That's part of the joy of cooking, being able to combine different recipes to make your own.

Ingredients:
2 1/2 lb. chicken wings
1 cup barbecue sauce


Directions:

HEAT oven to 450°F. CUT wings at joints; discard tip sections. PLACE chicken in 15x10x1-inch pan. BAKE 35 min.; drain. Brush with sauce; bake 10 min. or until done.

Restaurant-Style Buffalo Chicken Wings

I am going to try these out soon. Don't think that this is something the kids would like though. I will post a barbecue wings recipe for them.

Servings: 5


Ingredients:

1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Directions:

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.