Upside Down Pizza

This is a simple recipe for an upside down pizza casserole. The crust is on the top and is made with crescent rolls. There are many ways to make this recipe one of your own. You can add black olives, pepperoni, mushrooms, jalapenos, and basically any other ingredients you would like. I would make with pizza sauce instead of spaghetti sauce though. You could also use different types of meat like ground turkey, sausage, or chicken if you'd like.

Servings: 6

Ingredients: 
1 pound lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 (8 ounce) can refrigerated crescent rolls

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

Tuna Pizza

I found this inexpensive recipe for tuna. It sounds like a good use to get fish into your diet. You can of course use fresh tuna or even fresh or canned salmon instead. Pizza is a versatile meal and you can add basically any ingredients you would like.

Servings: 8

Ingredients:

1 (8 ounce) package cream cheese, softened

1 (14 ounce) package pre-baked pizza crust

1 (5 ounce) can tuna, drained and flaked

1/2 cup thinly sliced red onion

1 1/2 cups shredded mozzarella cheese

crushed red pepper flakes, or to taste

Preheat an oven to 400 degrees F (200 degrees C).

Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.