Easy Meatloaf

     I have made a lot of meatloaf in the past years. I have always used the seasoning packets that you can get at the store until just recently.  I have found that making meatloaf from scratch is pretty simple.  You don't need to worry about those packets again. It is also a recipe that you can change to your liking. 


2 pounds ground beef chuck
2 large eggs
2 cups fresh bread crumbs (about 4 slices)
1 medium onion, finely chopped
3/4 cup ketchup
1/4 cup milk
2 teaspoons seasoned salt
2 teaspoons mustard


     Preheat oven to 400 degrees F.  In a large bowl, combine ground beef, eggs, bread crumbs, onion, 1/4 cup ketchup, milk, seasoned salt, and mustard until well blended but not over mixed.  Spoon mixture into loaf pan, pressing firmly. Spread remaining 1/2 cup ketchup on top of loaf. Bake 1 hour. Let meat loaf stand 10 minutes to set juices for easier slicing.


**I have used 2 lbs. ground turkey instead. If you don't use ground chuck, there will be more fat when it's done. I usually cook my meatloaf in a casserole dish. And shape it into a loaf leaving room on the sides for the fat, then carefully drain to after its done. You can also add green onions, green or red peppers, and your favorite spices. I have substituted barbecue sauce for ketchup before.  It wasn't bad. You could even put cheese in your meatloaf if you wanted.