Vegetarian Mexican Bake

     This is a recipe from the same person that sent me the chicken and dumplings recipe. It sounds really good.  


1 large can of refried beans
1/2 cup salsa
2 boxes of corn muffin mix
1 cup shredded cheese
1 can green chilies


Preheat oven at 350 degrees F. Mix corn muffin mix according to box instructions, adding 1/3 cup more water. Spread in a greased 9x13 pan. Combine refried beans, salsa, and chilies. Spread over the top of cornbread in pan, and sprinkle with cheese. Bake for 30-35 minutes.


**You can add ground beef seasoned with taco seasoning. It can be added before the cheese. If anyone can think of anything else, please add it in the comment area.