Quick White Chili

This turned out to be really good. Easy and quick to make too. My kids liked it a lot! I used 2 cans of chicken, a can of rotel drained instead of salsa, bouillon cubes with water and added some chopped onions.

Servings: 4


Ingedients:
1 (12-oz) can chicken breast, drained
2 cans Great Northern beans, drained and well-rinsed
1 cup prepared salsa
2 (12 oz) cans chicken or vegetable broth
1 ½ tsp cumin
1 tsp garlic powder or chopped garlic
½ – 1 cup shredded cheese

Directions:

Place chicken, beans, salsa, broth and seasonings in pot. Bring to a boil; reduce heat and simmer for 10 minutes to blend flavors. Stir in cheese.