Beef and Noodle Casserole

Ingredients:

1 lb. ground beef
1 medium onion, chopped
1 tablespoon minced garlic
1 can of cream of mushroom soup
1 can of cream of celery soup
1/2 cup milk
8 oz egg noodles
seasoned salt

Serves: 4-6

Directions: Preheat oven to 350 degrees. Brown ground beef, drain. Add onion, garlic, and seasoned salt to taste and cook for 2-3 more minutes. Then add and mix both cans of soup and 1/2 cup milk to the meat mixture. Meanwhile, cook egg noodles according to package, drain. Combine noodles and beef mixture. Put into a greased casserole dish and cook uncovered for 20-25 minutes.

**I made this recipe up myself. It tasted pretty good. Worth a try if you have the ingredients on hand.