Cheeseburger Pie

1 can crescent rolls
1 pound ground beef
1/4 cup finely chopped onion, OR 1 teaspoon onion powder
1/3 cup chopped dill pickle slices
2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons dill pickle juice
2 tablespoons milk
2 cups shredded American cheese, divided

Preheat oven to 375°.
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned. Drain well.
Stir in onion, chopped pickle, ketchup and mustard.
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

Top with 1 cup of cheese and place back into oven for a few minutes longer until cheese is melted.
Serves 4-6

**This recipe was surprisingly good. I didn't think it would turn out at first. My kids didn't mind eating it even with the much hated onions in it...lol. I didn't have shredded cheese so I just used a few slices of cheese. I also used a can of biscuits instead of crescent rolls.  I will definitely make this again and again. It really tasted like a cheeseburger. This is good served with french fries and a vegetable of your choice.
      ~I have made this several times now and we have loved it every time.