Iowa Corn Salad

Ingredients:

1 package of frozen corn

1 package of frozen green beans

1/4 cup cider vinegar

2 Tablespoons olive oil

2 Tablespoons chopped parsley

1/2 red pepper, finely chopped

1 small sweet onion, finely chopped

Directions:

In large saucepan, boil 3 cups water. Add frozen corn and green beans. Reheat to boiling. Reduce heat; cover and simmer 6-8 minutes. Drain. Rinse with cold running water. Prepare dressing in a large bowl with wire whisk; mix vinegar, olive oil, parsley, salt, and black pepper until blended. Add corn and green beans, red pepper, and onion to dressing in bowl; toss to coat. Serve, or cover and refrigerate.

**This is a pretty good side dish. I have made this once. I thought it tasted pretty good, but the kids didn't particularly like it though.